Open AccessEffect of Fat and Fasting on Post-Prandial Relative Bioavailability of Vitamin E
Author(s) -
Ifechukwude Ebenuwa,
Pierre-Christian Violet,
Hongbin Tu,
Mark Levine
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa067_024
Subject(s) - bioavailability , meal , ingestion , postprandial , vitamin , vitamin e , medicine , tocopherol , chemistry , endocrinology , insulin , antioxidant , biochemistry , pharmacology
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