Open AccessThe Interaction of Gut Microbiota Composition and Dietary Starch Form on Gut Health in Aged Mice
Author(s) -
Kelsey Smith,
Sarah G Francisco,
Ying Zhu,
Chia-Fang Tsai,
Kathryn Barger,
Donald E. Smith,
Andrew S. Greenberg,
Allen Taylor,
Sheldon Rowan
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa062_042
Subject(s) - firmicutes , gut flora , bacteroidetes , ruminococcus , biology , feces , prebiotic , microbiome , glycemic , resistant starch , bacteroides , neomycin , clostridium , prevotella , food science , antibiotics , microbiology and biotechnology , starch , immunology , endocrinology , diabetes mellitus , bacteria , 16s ribosomal rna , bioinformatics , genetics
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