Feasibility of Using Satter’s How to Eat Method to Improve Eating Competence Among Previous Dieters in a Metropolitan Hospital System Employee Wellness Program
Author(s) -
Cristen Harris,
Pam Estes,
Ellyn Satter
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa059_024
Subject(s) - metropolitan area , competence (human resources) , psychology , healthy eating , applied psychology , environmental health , medical education , gerontology , clinical psychology , medicine , social psychology , physical activity , physical therapy , pathology
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