Open AccessHome Food Availability, Food Insecurity and Nutrition Knowledge Are Key Factors Influencing Dietary Diversity Among Adolescent Girls in Southern Ethiopia
Author(s) -
Sunny S. Kim,
Celeste Sununtnasuk,
Amare Worku Tadesse,
Abdulaziz Oumer,
Tamirrat Walissa,
Tina Sanghvi,
Purnima Me
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa046_036
Subject(s) - dietary diversity , food insecurity , environmental health , demography , body mass index , food group , diversity (politics) , added sugar , population , somali , medicine , geography , obesity , food security , agriculture , linguistics , philosophy , archaeology , pathology , sociology , anthropology
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