Open AccessThe Microbial Biotransformation of Soy Genistein Significantly Enhances Its Trapping Capacities of Reactive Carbonyl Metabolites
Author(s) -
Shengmin Sang,
Yingdong Zhu
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa045_100
Subject(s) - genistein , biotransformation , chemistry , bioavailability , metabolism , in vivo , glucuronic acid , biochemistry , conjugate , urine , acrolein , chromatography , oxidative stress , pharmacology , enzyme , endocrinology , biology , mathematical analysis , catalysis , polysaccharide , mathematics , microbiology and biotechnology
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