Open AccessProvitamin A Cassava Hydrolysate with Lactobacillus rhamnosus Gg Improves Serum Lipid Profile in Wistar Rats
Author(s) -
Modupeola A. Oguntoye,
Olufunke Oluseyi Ezekiel
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa045_078
Subject(s) - lactobacillus rhamnosus , probiotic , hydrolysate , food science , weight gain , lipid profile , lactobacillus , cholesterol , chemistry , body weight , medicine , biology , biochemistry , fermentation , bacteria , genetics , hydrolysis
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