Open AccessThe Effect of In Vitro-digestion on Mammalian Milks’ Insulin and IGF-1
Author(s) -
Wafa Almohmadi,
Jeffrey C. Allen
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa045_002
Subject(s) - insulin , camel milk , diabetes mellitus , digestion (alchemy) , pasteurization , type 2 diabetes , medicine , endocrinology , insulin resistance , in vitro , biology , food science , chemistry , biochemistry , chromatography
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