Open AccessRole of Home Production and Markets in Quality Food Consumption in Bihar
Author(s) -
Tinku Thomas,
Anjaly Teresa John,
Shyamily Mohan,
Sanchit Makkar,
Sumathi Swaminathan,
Anura V. Kurpad
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa042_014
Subject(s) - per capita , consumption (sociology) , agricultural economics , production (economics) , population , agriculture , quality (philosophy) , business , agricultural science , food consumption , socioeconomics , geography , economics , environmental health , biology , medicine , social science , philosophy , epistemology , sociology , archaeology , macroeconomics
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