A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability | Zendy

Eileen Kennedy | Zendy; Daniel J. Raiten | Zendy; John W. Finley | Zendy

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A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability

Author(s) -

Eileen Kennedy,

Daniel J. Raiten,

John W. Finley

Publication year - 2020

Publication title -

current developments in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.904

H-Index - 14

ISSN - 2475-2991

DOI - 10.1093/cdn/nzaa035

Subject(s) - sustainability , food systems , context (archaeology) , sustainable agriculture , agriculture , business , food processing , environmental planning , environmental resource management , political science , food security , economics , geography , ecology , biology , archaeology , law

The challenges to achieving sustainability in food and nutrition are daunting. The present paper summarizes 3 individual papers that are part of this special collection. The lynchpin for synthesizing the papers is sustainability and food systems. Within each of these domains are embedded a myriad of factors, each of which are essential for the sustainable transformation of food systems. Controversies surrounding the concepts of a healthy diet, sustainable agricultural production, and maximizing the dietary impacts of food environments are discussed and evaluated in the context of the current food and nutrition landscape.

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