Open AccessPredators’ consumption of unpalatable prey does not vary as a function of bitter taste perception
Author(s) -
Liisa Hämäläinen,
Johanna Mappes,
Rose Thorogood,
Janne K. Valkonen,
Kaijamari Karttunen,
Tuuli Salmi,
Hannah M. Rowland
Publication year - 2019
Publication title -
behavioral ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.162
H-Index - 118
eISSN - 1465-7279
pISSN - 1045-2249
DOI - 10.1093/beheco/arz199
Subject(s) - predation , foraging , biology , taste , wine tasting , zoology , bitter taste , perception , ecology , predator , food science , neuroscience , wine
This work was supported by the Academy of Finland via Finland’s Centres of Excellence Programmes (grant number 284666) and the University of Jyvaskyla. LH was supported by the Finnish Cultural Foundation and Emil Aaltonen Foundation. RT is supported by an Independent Research Fellowship from the Natural Environment Research Council UK (grant number NE/K00929X/1) and a start-up grant from the Helsinki Institute of Life Science (HiLIFE), University of Helsinki. HMR was supported by a research fellowship from the Institute of Zoology, and is currently supported by the Max Plank Society
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