Pomolic acid in persimmon peel suppresses the increase in glycerol-3 phosphate dehydrogenase activity in 3T3-L1 adipocytes | Zendy

Ryoichi Izuchi | Zendy; Takahiro Katsuki | Zendy

Open Access

Pomolic acid in persimmon peel suppresses the increase in glycerol-3 phosphate dehydrogenase activity in 3T3-L1 adipocytes

Author(s) -

Ryoichi Izuchi,

Takahiro Katsuki

Publication year - 2021

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1093/bbb/zbaa079

Subject(s) - oleanolic acid , dehydrogenase , glycerol , chemistry , ursolic acid , biochemistry , nutraceutical , 3t3 l1 , food science , phosphate , enzyme , adipocyte , adipose tissue , chromatography , medicine , alternative medicine , pathology

Persimmon peels, though usually discarded, are useful sources of nutraceuticals. In this study, persimmon peel–derived pomolic acid was found to suppress the increase in the activity of glycerol-3 phosphate dehydrogenase, a neutral fat synthesis-related enzyme, in 3T3-L1 adipocytes, whereas oleanolic and ursolic acids did not exert this effect. Therefore, persimmon peel may be an effective functional food material.

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