A regional assessment of white-tailed deer effects on plant invasion

Analyses deriving insights from 23 research sites across the northeastern and east central US reveals that white-tailed deer lower native plant diversity and increase the fraction of the plant community made up of non-native species. Particularly, deer increase the abundance of the invasive plants garlic mustard and Japanese stiltgrass. Deer are known to avoid eating these species in favour of more palatable ones, thereby indirectly facilitating the success of the non-native invasives. Managing deer abundance has implications for forest plant communities. By maintaining lower deer densities, native plants likely will be better sustained and invasions of unpalatable non-native plants limited.