Open AccessSEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes
Author(s) -
Robert J. Schaffer,
Hilary Ireland,
John J. Ross,
Toby John Ling,
Karine David
Publication year - 2012
Publication title -
aob plants
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.998
H-Index - 39
ISSN - 2041-2851
DOI - 10.1093/aobpla/pls047
Subject(s) - ripening , biology , auxin , ethylene , gene , transcription factor , transcription (linguistics) , botany , microbiology and biotechnology , horticulture , genetics , biochemistry , catalysis , linguistics , philosophy
Free auxin and expression of auxin-related genes were measured at ripening in MADS8 suppressed apple fruit. It was found that the delayed ripening in these fruit was associated with high auxin and changes in auxin homeostasis and response genes.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom