Open AccessExpression patterns of ethylene biosynthesis genes from bananas during fruit ripening and in relationship with finger drop
Author(s) -
Olivier Hubert,
Didier MbéguiéAMbéguié
Publication year - 2012
Publication title -
aob plants
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.998
H-Index - 39
ISSN - 2041-2851
DOI - 10.1093/aobpla/pls041
Subject(s) - ripening , biology , ethylene , gene , biosynthesis , botany , drop (telecommunication) , gene expression , horticulture , microbiology and biotechnology , genetics , biochemistry , catalysis , telecommunications , computer science
Ethylene biosynthesis genes were transcriptionnally enhanced by finger drop during banana fruit ripening. Among them, there are ethylene- and ripening- ( MaACO1, MaACS1 ) and wounded-related ( MaACS2 ). Thus, this process might be associated with ethylene production and share in common some components with wounding, another breaking event.
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