On the origins and domestication of the olive: a review and perspectives
Author(s) -
Guillaume Besnard,
JeanFrédéric Terral,
Amandine Cornille
Publication year - 2017
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1093/aob/mcx145
Subject(s) - domestication , biology , mediterranean basin , ecology , olive trees , biogeography , mediterranean climate , agriculture , botany
Unravelling domestication processes is crucial for understanding how species respond to anthropogenic pressures, forecasting crop responses to future global changes and improving breeding programmes. Domestication processes for clonally propagated perennials differ markedly from those for seed-propagated annual crops, mostly due to long generation times, clonal propagation and recurrent admixture with local forms, leading to a limited number of generations of selection from wild ancestors. However, additional case studies are required to document this process more fully.
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