The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach | Zendy

Γεωργία Τάνου | Zendy; Ioannis S. Minas | Zendy; Evangelos Karagiannis | Zendy; Daniela Tsikou | Zendy; Stéphane Audebert | Zendy; Kalliope Κ. Papadopoulou | Zendy; Athanassios Molassiotis | Zendy

Open Access

The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach

Author(s) -

Γεωργία Τάνου,

Ioannis S. Minas,

Evangelos Karagiannis,

Daniela Tsikou,

Stéphane Audebert,

Kalliope Κ. Papadopoulou,

Athanassios Molassiotis

Publication year - 2015

Publication title -

annals of botany

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.567

H-Index - 176

eISSN - 1095-8290

pISSN - 0305-7364

DOI - 10.1093/aob/mcv107

Subject(s) - biology , ripening , gene , gene expression , sodium nitroprusside , gene expression profiling , microbiology and biotechnology , genetics , botany , endocrinology , nitric oxide

Despite their importance in many aspects of plant physiology, information about the function of oxidative and, particularly, of nitrosative signalling in fruit biology is limited. This study examined the possible implications of O3 and sodium nitroprusside (SNP) in kiwifruit ripening, and their interacting effects. It also aimed to investigate changes in the kiwifruit proteome in response to SNP and O3 treatments, together with selected transcript analysis, as a way to enhance our understanding of the fruit ripening syndrome.

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