The impact of elevated carbon dioxide on the phosphorus nutrition of plants: a review | Zendy

Jian Jin | Zendy; Caixian Tang | Zendy; P. W. G. Sale | Zendy

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The impact of elevated carbon dioxide on the phosphorus nutrition of plants: a review

Author(s) -

Jian Jin,

Caixian Tang,

P. W. G. Sale

Publication year - 2015

Publication title -

annals of botany

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.567

H-Index - 176

eISSN - 1095-8290

pISSN - 0305-7364

DOI - 10.1093/aob/mcv088

Subject(s) - rhizosphere , biology , carbon dioxide , nutrient , phosphorus , ecosystem , cycling , crassulacean acid metabolism , phosphate , nutrient cycle , photosynthesis , carbon cycle , agronomy , environmental chemistry , botany , ecology , biochemistry , bacteria , chemistry , history , genetics , organic chemistry , archaeology

Increasing attention is being focused on the influence of rapid increases in atmospheric CO2 concentration on nutrient cycling in ecosystems. An understanding of how elevated CO2 affects plant utilization and acquisition of phosphorus (P) will be critical for P management to maintain ecosystem sustainability in P-deficient regions.

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