Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat | Zendy

Yongfang Wan | Zendy; Cristina Sanchis Gritsch | Zendy; Malcolm J. Hawkesford | Zendy; Peter R. Shewry | Zendy

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Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat

Author(s) -

Yongfang Wan,

Cristina Sanchis Gritsch,

Malcolm J. Hawkesford,

Peter R. Shewry

Publication year - 2013

Publication title -

annals of botany

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.567

H-Index - 176

eISSN - 1095-8290

pISSN - 0305-7364

DOI - 10.1093/aob/mct291

Subject(s) - gliadin , glutenin , storage protein , biology , cultivar , nitrogen , poaceae , endosperm , prolamin , gluten , agronomy , gene , biochemistry , chemistry , protein subunit , organic chemistry

The ω-gliadin storage proteins of wheat are of interest in relation to their impact on grain processing properties and their role in food allergy, particularly the ω-5 sub-group and wheat-dependent exercise-induced anaphylaxis. The ω-gliadins are also known to be responsive to nitrogen application. This study therefore compares the effects of cultivar and nitrogen availability on the synthesis and deposition of ω-gliadins in wheat grown under field conditions in the UK, including temporal and spatial analyses at the protein and transcript levels.

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