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The role of grasslands in food security and climate change
Author(s) -
F.P. O’Mara
Publication year - 2012
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1093/aob/mcs209
Subject(s) - greenhouse gas , agroforestry , food security , grazing , grassland , environmental science , overgrazing , agriculture , climate change mitigation , temperate climate , carbon sequestration , carbon sink , climate change , agronomy , biology , ecology , carbon dioxide
Grasslands are a major part of the global ecosystem, covering 37 % of the earth's terrestrial area. For a variety of reasons, mostly related to overgrazing and the resulting problems of soil erosion and weed encroachment, many of the world's natural grasslands are in poor condition and showing signs of degradation. This review examines their contribution to global food supply and to combating climate change.

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