Open AccessA survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses
Author(s) -
Claudine Campa,
Laurence Mondolot,
Arsene Rakotondravao,
Luc Bidel,
Annick Gargadennec,
Emmanuel Couturon,
Philippe La Fisca,
Jean-Jacques Rakotomalala,
Christian JayAllemand,
Aaron P. Davis
Publication year - 2012
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1093/aob/mcs119
Subject(s) - mangiferin , hydroxycinnamic acid , biology , coffea arabica , coffea , botany , rubiaceae , coffea canephora , biochemistry , antioxidant
The phenolic composition of Coffea leaves has barely been studied, and therefore this study conducts the first detailed survey, focusing on mangiferin and hydroxycinnamic acid esters (HCEs).
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom