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Soil strength and macropore volume limit root elongation rates in many UK agricultural soils
Author(s) -
Tracy A. Valentine,
Paul D. Hallett,
Kirsty Binnie,
Mark Young,
G. R. Squire,
Cathy Hawes,
A. Glyn Bengough
Publication year - 2012
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1093/aob/mcs118
Subject(s) - soil water , penetrometer , macropore , agronomy , soil science , topsoil , water content , elongation , bulk density , soil structure , environmental science , field capacity , bulk soil , subsoil , soil fertility , materials science , biology , geology , ultimate tensile strength , geotechnical engineering , mesoporous material , biochemistry , metallurgy , catalysis
Simple indicators of crop and cultivar performance across a range of soil types and management are needed for designing and testing sustainable cropping practices. This paper determined the extent to which soil chemical and physical properties, particularly soil strength and pore-size distribution influences root elongation in a wide range of agricultural top soils, using a seedling-based indicator.

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