Nitrogen use efficiencies of spring barley grown under varying nitrogen conditions in the field and growth chamber | Zendy

Perrin H. Beatty | Zendy; Yadeta Anbessa | Zendy; P. E. Juskiw | Zendy; Rebecka T. Carroll | Zendy; Juan Wang | Zendy; Allen G. Good | Zendy

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Nitrogen use efficiencies of spring barley grown under varying nitrogen conditions in the field and growth chamber

Author(s) -

Perrin H. Beatty,

Yadeta Anbessa,

P. E. Juskiw,

Rebecka T. Carroll,

Juan Wang,

Allen G. Good

Publication year - 2010

Publication title -

annals of botany

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.567

H-Index - 176

eISSN - 1095-8290

pISSN - 0305-7364

DOI - 10.1093/aob/mcq025

Subject(s) - biology , nitrogen , hordeum vulgare , agronomy , shoot , glutamine , crop , glutamine synthetase , metabolite , field experiment , horticulture , poaceae , amino acid , chemistry , biochemistry , organic chemistry

Nitrogen-use efficiency (NUE) of cereals needs to be improved by nitrogen (N) management, traditional plant breeding methods and/or biotechnology, while maintaining or, optimally, increasing crop yields. The aims of this study were to compare spring-barley genotypes grown on different nitrogen levels in field and growth-chamber conditions to determine the effects on N uptake (NUpE) and N utilization efficiency (NUtE) and ultimately, NUE.

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