Sensitivity of Rice to Ultraviolet-B Radiation | Zendy

Jun Hidema | Zendy; Tadashi Kumagai | Zendy

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Sensitivity of Rice to Ultraviolet-B Radiation

Author(s) -

Jun Hidema,

Tadashi Kumagai

Publication year - 2006

Publication title -

annals of botany

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.567

H-Index - 176

eISSN - 1095-8290

pISSN - 0305-7364

DOI - 10.1093/aob/mcl044

Subject(s) - photolyase , pyrimidine dimer , biology , oryza sativa , photoprotection , cultivar , reactive oxygen species , ultraviolet radiation , botany , ultraviolet , dna damage , biophysics , dna repair , gene , biochemistry , dna , photosynthesis , chemistry , physics , radiochemistry , quantum mechanics

Depletion of the stratospheric ozone layer leads to an increase in ultraviolet-B (UVB: 280-320 nm) radiation reaching the earth's surface, and the enhanced solar UVB radiation predicted by atmospheric models will result in reduction of growth and yield of crops in the future. Over the last two decades, extensive studies of the physiological, biochemical and morphological effects of UVB in plants, as well as the mechanisms of UVB resistance, have been carried out.

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