Open AccessCauses and Effects of Changes in Xylem Functionality in Apple Fruit
Author(s) -
L. Dražeta,
Alexander Lang,
A.J. Hall,
R.K. Volz,
Paula E. Jameson
Publication year - 2004
Publication title -
annals of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.567
H-Index - 176
eISSN - 1095-8290
pISSN - 0305-7364
DOI - 10.1093/aob/mch040
Subject(s) - xylem , biology , malus , rosaceae , botany , fruit tree , horticulture
The xylem in fruit of a number of species becomes dysfunctional as the fruit develops, resulting in a reduction of xylem inflow to the fruit. Such a reduction may have consequential effects on the mineral balance of the fruit. The aim of this study was to elucidate the dynamics and nature of xylem failure in developing apples (Malus domestica) showing differing susceptibilities to bitter pit, a calcium-related disorder.
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