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Exposure to Cooking Fumes in Restaurant Kitchens in Norway
Author(s) -
Kristin Svendsen,
HANNE NAPER JENSEN,
Ingvill Sivertsen,
Ann Kristin Sjaastad
Publication year - 2002
Publication title -
the annals of occupational hygiene
Language(s) - English
Resource type - Journals
eISSN - 1475-3162
pISSN - 0003-4878
DOI - 10.1093/annhyg/mef045
Subject(s) - environmental health , occupational exposure , environmental science , medicine
The purpose of this study was to assess exposure to fat aerosols and aldehydes in kitchens and to study the variations in exposure between different types of kitchen.

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