Ethyl Glucuronide in Alcoholic Beverages
Author(s) -
Alexander Müller,
Stefanie IwersenBergmann
Publication year - 2018
Publication title -
alcohol and alcoholism
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.747
H-Index - 99
eISSN - 1464-3502
pISSN - 0735-0414
DOI - 10.1093/alcalc/agy033
Subject(s) - wine , ethyl glucuronide , chemistry , white wine , food science , biomarker , chromatography , alcohol , biochemistry , alcohol consumption
This study examines the biomarker ethyl glucuronide (EtG) in various alcoholic beverages.
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