The Microbiota, the Gut and the Brain in Eating and Alcohol Use Disorders: A ‘Ménage à Trois’? | Zendy

Jamie E. Temko | Zendy; Sofia Bouhlal | Zendy; Mehdi Farokhnia | Zendy; Mary R. Lee | Zendy; John F. Cryan | Zendy; Lorenzo Leggio | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

The Microbiota, the Gut and the Brain in Eating and Alcohol Use Disorders: A ‘Ménage à Trois’?

Author(s) -

Jamie E. Temko,

Sofia Bouhlal,

Mehdi Farokhnia,

Mary R. Lee,

John F. Cryan,

Lorenzo Leggio

Publication year - 2017

Publication title -

alcohol and alcoholism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.747

H-Index - 99

eISSN - 1464-3502

pISSN - 0735-0414

DOI - 10.1093/alcalc/agx024

Subject(s) - gut flora , dysbiosis , gut–brain axis , eating disorders , anxiety , alcohol use disorder , medicine , psychology , psychiatry , alcohol , biology , immunology , biochemistry

Accumulating evidence for the influence of the gut microbiota on the bidirectional communication along the gut-brain axis suggests a role of the gut microbiota in eating disorders (EDs) and alcohol and substance use disorders. The potential influence of altered gut microbiota (dysbiosis) on behaviors associated with such disorders may have implications for developing therapeutic interventions.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research