Hippocampal volume loss in patients with alcoholism is influenced by the consumed type of alcoholic beverage | Zendy

Júlia Wilhelm | Zendy; Helge Frieling | Zendy; Thomas Hillemacher | Zendy; Detlef Degner | Zendy; Johannes Kornhuber | Zendy; Stefan Bleich | Zendy

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Hippocampal volume loss in patients with alcoholism is influenced by the consumed type of alcoholic beverage

Author(s) -

Júlia Wilhelm,

Helge Frieling,

Thomas Hillemacher,

Detlef Degner,

Johannes Kornhuber,

Stefan Bleich

Publication year - 2008

Publication title -

alcohol and alcoholism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.747

H-Index - 99

eISSN - 1464-3502

pISSN - 0735-0414

DOI - 10.1093/alcalc/agn002

Subject(s) - hippocampal formation , wine , homocysteine , analysis of variance , alcohol , alcohol consumption , atrophy , neuropsychology , alcohol intake , psychology , excitotoxicity , ethanol , medicine , chemistry , cognition , food science , neuroscience , glutamate receptor , biochemistry , receptor

The individual extent of structural brain tissue changes in patients with alcohol dependence is influenced by genetic factors, gender, age and possibly a dose/duration-effect. Aim of the present study was to investigate different types of alcoholic beverages with regard to hippocampal volume loss in patients suffering from alcoholism.

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