Open AccessENHANCED RATE OF ETHANOL ELIMINATION FROM BLOOD AFTER INTRAVENOUS ADMINISTRATION OF AMINO ACIDS COMPARED WITH EQUICALORIC GLUCOSE
Author(s) -
B. Lisander,
OLLE LUNDVALL,
Jens Tomner,
Alan Wayne Jones
Publication year - 2005
Publication title -
alcohol and alcoholism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.747
H-Index - 99
eISSN - 1464-3502
pISSN - 0735-0414
DOI - 10.1093/alcalc/agh188
Subject(s) - ethanol , chemistry , heart rate , chromatography , amino acid , anesthesia , endocrinology , blood pressure , biochemistry , medicine
To investigate the effect of an amino acid mixture given intravenously (i.v.) on the rate of ethanol elimination from blood compared with equicaloric glucose and Ringer's acetate as control treatments.
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