Inverse Relationship Between Coarse Food Grain Intake and Blood Pressure Among Young Chinese Adults | Zendy

Xin Liu | Zendy; Xia Liao | Zendy; Wei Gan | Zendy; Xinyun Ding | Zendy; Bei Gao | Zendy; Hao Wang | Zendy; Xu Zhao | Zendy; Yingxue Liu | Zendy; Leilei Feng | Zendy; Wurrguli Abdulkadil | Zendy; Yanqin Li | Zendy

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Inverse Relationship Between Coarse Food Grain Intake and Blood Pressure Among Young Chinese Adults

Author(s) -

Xin Liu,

Xia Liao,

Wei Gan,

Xinyun Ding,

Bei Gao,

Hao Wang,

Xu Zhao,

Yingxue Liu,

Leilei Feng,

Wurrguli Abdulkadil,

Yanqin Li

Publication year - 2018

Publication title -

american journal of hypertension

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.009

H-Index - 136

eISSN - 1941-7225

pISSN - 0895-7061

DOI - 10.1093/ajh/hpy187

Subject(s) - medicine , blood pressure , body mass index , zoology , environmental health , biology

Coarse food grains are rich in dietary fiber and contain a wide range of nutrients with potential health benefits, such as blood pressure control. Coarse food grains are very popular in China, where hypertension is a major challenge. We evaluated the associations between coarse food grain consumption and blood pressure among young Chinese adults.

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