Dietary n-3 Polyunsaturated Acids and Smoking-Related Chronic Obstructive Pulmonary Disease | Zendy

Eyal Shahar | Zendy; Aaron R. Folsom | Zendy; Sandra Melnick | Zendy; Melvyn S. Tockman | Zendy; G W Comstock | Zendy; Valerio Gennaro | Zendy; M W Higgins | Zendy; Paul D. Sorlie | Zendy; W.-J. Ko | Zendy; Moysés Szklo | Zendy

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Dietary n-3 Polyunsaturated Acids and Smoking-Related Chronic Obstructive Pulmonary Disease

Author(s) -

Eyal Shahar,

Aaron R. Folsom,

Sandra Melnick,

Melvyn S. Tockman,

G W Comstock,

Valerio Gennaro,

M W Higgins,

Paul D. Sorlie,

W.-J. Ko,

Moysés Szklo

Publication year - 2008

Publication title -

american journal of epidemiology

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 2.33

H-Index - 256

eISSN - 1476-6256

pISSN - 0002-9262

DOI - 10.1093/aje/kwn322

Subject(s) - medicine , copd , chronic bronchitis , docosahexaenoic acid , spirometry , polyunsaturated fatty acid , confidence interval , odds ratio , quartile , population , gastroenterology , fatty acid , asthma , environmental health , biology , biochemistry

Fish contain n-3 polyunsaturated fatty acids, principally eicosapentaenoic acid and docosahexaenoic acid, which are known to interfere with the body's inflammatory response and may be of benefit in chronic inflammatory conditions.

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