Open AccessLinoleic acid intake and reduction in mortality: the icing on the cake of health benefits from n–6 PUFAs?
Author(s) -
Emilio Ros
Publication year - 2020
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/nqaa062
Subject(s) - linoleic acid , polyunsaturated fatty acid , food science , reduction (mathematics) , medicine , environmental health , chemistry , biochemistry , mathematics , fatty acid , geometry
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