Open AccessComparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets
Author(s) -
Anette Due,
Thomas M. Larsen,
Kjeld Hermansen,
Steen Stender,
Jens J. Holst,
Søren Toubro,
Torben Martinussen,
Arne Astrup
Publication year - 2008
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/87.4.855
Subject(s) - insulin resistance , medicine , endocrinology , carbohydrate , insulin , weight loss , carbohydrate metabolism , glucose tolerance test , fatty acid , obesity , type 2 diabetes , glucose homeostasis , chemistry , diabetes mellitus , biochemistry
The effect of dietary fat and carbohydrate on glucose metabolism has been debated for decades.
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