Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study | Zendy

Elizabeth J. Brink | Zendy; Véronique Coxam | Zendy; Simon P. Robins | Zendy; Kristiina Wähälä | Zendy; Aedín Cassidy | Zendy; Francesco Branca | Zendy

Open Access

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

Author(s) -

Elizabeth J. Brink,

Véronique Coxam,

Simon P. Robins,

Kristiina Wähälä,

Aedín Cassidy,

Francesco Branca

Publication year - 2008

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/87.3.761

Subject(s) - bone mineral , bone remodeling , bone resorption , osteoporosis , medicine , bone density , endocrinology , isoflavones , physiology

Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.

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