n–3 Fatty acid erythrocyte membrane content, APOE ε4, and cognitive variation: an observational follow-up study in late adulthood | Zendy

Lawrence J. Whalley | Zendy; Ian J. Deary | Zendy; John M. Starr | Zendy; Klaus W.J. Wahle | Zendy; K. A. Rance | Zendy; Victoria J. Bourne | Zendy; Helen Fox | Zendy

Open Access

n–3 Fatty acid erythrocyte membrane content, APOE ε4, and cognitive variation: an observational follow-up study in late adulthood

Author(s) -

Lawrence J. Whalley,

Ian J. Deary,

John M. Starr,

Klaus W.J. Wahle,

K. A. Rance,

Victoria J. Bourne,

Helen Fox

Publication year - 2008

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/87.2.449

Subject(s) - polyunsaturated fatty acid , apolipoprotein e , allele , cognition , genotype , effects of sleep deprivation on cognitive performance , psychology , cognitive decline , medicine , endocrinology , biology , fatty acid , genetics , biochemistry , gene , psychiatry , dementia , disease

Evidence for an inverse relation between dietary intake of n-3 polyunsaturated fatty acids (PUFAs) and age-related cognitive decline is inconsistent. This inconsistency may arise because the relation is present only in the absence of the apolipoprotein E epsilon4 (APOE epsilon4) allele.

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