Open AccessDietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study
Author(s) -
Paraskevi Detopoulou,
Demosthenes B. Panagiotakos,
Smaragdi Antonopoulou,
Christos Pitsavos,
Christodoulos Stefanadis
Publication year - 2008
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/87.2.424
Subject(s) - betaine , choline , homocysteine , context (archaeology) , medicine , dietary reference intake , endocrinology , physiology , chemistry , biology , nutrient , biochemistry , paleontology , organic chemistry
Choline and betaine are found in a variety of plant and animal foods and were recently shown to be associated with decreased homocysteine concentrations.
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