Open AccessEffect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women
Author(s) -
Mario Kratz,
Michael M. Swarbrick,
Holly S. Callahan,
Colleen C. Matthys,
Peter J. Havel,
David S. Weigle
Publication year - 2008
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/87.2.347
Subject(s) - adiponectin , overweight , polyunsaturated fatty acid , endocrinology , medicine , obesity , chemistry , food science , fatty acid , biochemistry , insulin resistance
Recent studies indicated that dietary n-3 polyunsaturated fatty acids (PUFAs) increase circulating adiponectin concentrations in rodents.
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