Open AccessSame genetic components underlie different measures of sweet taste preference
Author(s) -
Kaisu Keskitalo,
Hely Tuorila,
Tim D. Spector,
Lynn Cherkas,
Antti Knaapila,
Karri Silventoinen,
Markus Perola
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.6.1663
Subject(s) - sweet taste , preference , taste , genetic variation , twin study , food science , ice cream , gene–environment interaction , psychology , heritability , biology , statistics , mathematics , genotype , genetics , gene
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