Open AccessSame genetic components underlie different measures of sweet taste preference
Author(s) -
Kaisu Keskitalo,
Hely Tuorila,
Tim D. Spector,
Lynn Cherkas,
Antti Knaapila,
Karri Silventoinen,
Markus Perola
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.5.1663
Subject(s) - sweet taste , preference , taste , twin study , genetic variation , ice cream , psychology , food science , heritability , statistics , biology , mathematics , genetics , gene
Sweet taste preferences are measured by several often correlated measures.
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