z-logo
open-access-imgOpen Access
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study
Author(s) -
Timothy J. Key,
Paul N. Appleby,
Naomi E. Allen,
Ruth C. Travis,
Andrew Roddam,
Mazda Jenab,
Lars Egevad,
Anne Tjønneland,
Nina Føns Johnsen,
Kim Overvad,
Jakob Linseisen,
Sabine Rohrmann,
Heiner Boeing,
Tobias Pischon,
Θεοδώρα Ψαλτοπούλου,
Antonia Trichopoulou,
Dimitrios Trichopoulos,
Domenico Palli,
Paolo Vineis,
­Rosario ­Tumino,
Franco Berrino,
Lambertus A. Kiemeney,
H. Bas BuenodeMesquita,
J. Ramón Quirós,
Carlos A. González,
Carmen Martínez,
Nerea Larrañaga,
María Dolores Chirlaque,
Eva Ardanáz,
Pär Stattin,
Göran Hallmans,
KayTee Khaw,
Sheila Bingham,
Nadia Slimani,
Pietro Ferrari,
Sabina Rinaldi,
Elio Ríboli
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.3.672
Subject(s) - prostate cancer , carotenoid , medicine , retinol , cancer , lycopene , physiology , prospective cohort study , prostate , endocrinology , oncology , vitamin , chemistry , food science
Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom