Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women
Author(s) -
Raphaëlle Varraso,
Teresa T. Fung,
R. Graham Barr,
Frank B. Hu,
Walter C. Willett,
Carlos A. Camargo
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.2.488
Subject(s) - copd , medicine , refined grains , prospective cohort study , confounding , asthma , hazard ratio , relative risk , proportional hazards model , cohort study , pulmonary disease , cohort , disease , confidence interval , whole grains , food science , biology
Although many foods and nutrients are associated with lung function or symptoms of chronic obstructive pulmonary disease (COPD), the relation between overall diet and newly diagnosed COPD is not known.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom