Open AccessWhole- and refined-grain intakes and the risk of hypertension in women
Author(s) -
Lu Wang,
J. Michael Gaziano,
Simin Liu,
JoAnn E. Manson,
Julie E. Buring,
Howard D. Sesso
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.2.472
Subject(s) - medicine , whole grains , prospective cohort study , relative risk , refined grains , risk factor , multivariate analysis , cohort , cohort study , confidence interval , food science , chemistry
Prospective studies linking whole- and refined-grain intakes with the risk of hypertension, a major cardiovascular disease risk factor, remain limited.
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