Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development
Author(s) -
Seth AduAfarwuah,
Anna Lartey,
Kenneth H. Brown,
Stanley Zlotkin,
André Briend,
Kathryn G. Dewey
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.2.412
Subject(s) - micronutrient , anthropometry , fortification , medicine , malnutrition , randomized controlled trial , zoology , food science , pediatrics , chemistry , biology , pathology
The low micronutrient content of complementary foods is associated with growth faltering in many populations. A potential low-cost solution is the home fortification of complementary foods with Sprinkles (SP) powder, crushable Nutritabs (NT) tablets, or energy-dense (108 kcal/d), fat-based Nutributter (NB).
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