Open AccessDocosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men
Author(s) -
Darshan S. Kelley,
David Siegel,
Madhuri Vemuri,
Bruce E. Mackey
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.2.324
Subject(s) - postprandial , docosahexaenoic acid , medicine , hypertriglyceridemia , endocrinology , triglyceride , chemistry , fatty acid , biochemistry , cholesterol , polyunsaturated fatty acid , insulin
The effects of docosahexaenoic acid (DHA) on the mean size and concentrations of VLDL, LDL, and HDL subclasses have not been previously studied.
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