Open Accessα-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk
Author(s) -
Eddie Vos,
David J.A. Jenkins,
Stephen C. Cunnane
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/85.3.920
Subject(s) - fish oil , fish <actinopterygii> , disease , food science , polyunsaturated fatty acid , linolenic acid , docosahexaenoic acid , chemistry , fatty acid , biochemistry , medicine , biology , linoleic acid , fishery
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