Open AccessWatercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
Author(s) -
Chris IR Gill,
Sumanto Haldar,
Lindsay A. Boyd,
Richard N. Bennett,
Joy Whiteford,
Michelle Butler,
Jenny R Pearson,
Ian Bradbury,
Ian Rowland
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/85.2.504
Subject(s) - watercress , antioxidant , lymphocyte , antioxidant capacity , medicine , dna damage , physiology , food supplement , biology , immunology , food science , dna , biochemistry
Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.
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