Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis | Zendy

James A Greenberg | Zendy; Christopher Dunbar | Zendy; Roseanne Schnoll | Zendy; Rodamanthos Kokolis | Zendy; Spyro Kokolis | Zendy; John Kassotis | Zendy

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Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis

Author(s) -

James A Greenberg,

Christopher Dunbar,

Roseanne Schnoll,

Rodamanthos Kokolis,

Spyro Kokolis,

John Kassotis

Publication year - 2007

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/85.2.392

Subject(s) - medicine , prospective cohort study , caffeine , relative risk , disease , proportional hazards model , cohort study , lower risk , postprandial , confidence interval , insulin

Motivated by the possibility that caffeine could ameliorate the effect of postprandial hypotension on a high risk of coronary events and mortality in aging, we hypothesized that caffeinated beverage consumption decreases the risk of cardiovascular disease (CVD) mortality in the elderly.

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