Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects | Zendy

Guixiang Zhao | Zendy; Terry D. Etherton | Zendy; Keith R. Martin | Zendy; Peter J. Gillies | Zendy; Sheila G. West | Zendy; Penny M. KrisEtherton | Zendy

Open Access

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Author(s) -

Guixiang Zhao,

Terry D. Etherton,

Keith R. Martin,

Peter J. Gillies,

Sheila G. West,

Penny M. KrisEtherton

Publication year - 2007

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/85.2.385

Subject(s) - peripheral blood mononuclear cell , proinflammatory cytokine , cytokine , medicine , endocrinology , eicosapentaenoic acid , tumor necrosis factor alpha , alpha linolenic acid , immunology , docosahexaenoic acid , polyunsaturated fatty acid , inflammation , biology , fatty acid , biochemistry , in vitro

Atherosclerosis is a chronic inflammatory disease. We previously reported that a diet high in alpha-linolenic acid (ALA) reduces lipid and inflammatory cardiovascular disease risk factors in hypercholesterolemic subjects.

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