Open AccessEffects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women
Author(s) -
Laura Hanson,
Heather M Engelman,
D. Lee Alekel,
Kevin L. Schalinske,
Marian L. Kohut,
Manju B. Reddy
Publication year - 2006
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/84.4.774
Subject(s) - isoflavones , soy protein , medicine , endocrinology , homocysteine , body mass index , c reactive protein , cholesterol , ferritin , chemistry , food science , inflammation
Soy protein or its components may protect against the atherosclerotic cardiovascular disease (CVD) risk factors total homocysteine (tHcy), C-reactive protein (CRP), and excess body iron, which generally increase with menopause.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom