Open AccessThe low fat paradox—do dietary carbohydrates increase circulating saturated fatty acids?
Author(s) -
Stephen D. Phinney
Publication year - 2006
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/84.2.461
Subject(s) - food science , chemistry , saturated fat , biochemistry , cholesterol
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